"Even the fiercest brunch hater will have a hard time arguing with the weekend midday menu at Greenpoint Fish, which changes with the season and the catch... In their mission to introduce high-quality seafood to a neighborhood redolent of pierogies and kielbasa, the shop’s proprietors, Adam Geringer-Dunn and Vinny Milburn, have covered all angles. "

 

-Hannah Goldfield for The New Yorker