Mama's TOO!

"Mama’s Too makes a different slice. It combines some of the most appealing elements of a Neapolitan pie with the most satisfying aspects of the archetypal product sold on paper plates from sidewalk windows. It is as if Frank Tuttolomondo, the owner and pie architect of this informal but very serious pizzeria on the Upper West Side, has learned how to genetically modify pizza."

-Pete Well for The New York Times